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Chicken Paprika

This Chicken Paprika is an amazingly flavorful chicken recipe that is coated in an incredible batter and has an unbelievably delicious gravy. This will be one meal you will want to eat again and again!

Growing up, we had quite a few dinner staples in my home. My mom is such a talented cook and actually created nearly every recipe she ever made while I was living with her. This Chicken Paprika happened to be one of my absolute favorites of hers and for good reason.

This meal is special for so many reasons. It begins with pan seared battered chicken that is then baked cooked to perfection. The gravy, though, is what completely blows this dish out of the water! I am not joking when I say this entire recipe is spectacular.

This dinner has such an incredible flavor that is sure to become a new family favorite!


Chicken Paprika

An amazingly flavorful chicken that is coated in an incredible batter and has an unbelievably delicious gravy. This will be one meal you will want to eat again and again!

Ingredients
6 boneless skinless chicken breasts
3 eggs
2 Tablespoons minced garlic
1½ cups flour
4 teaspoons paprika
2 teaspoons salt
1 teaspoon pepper
¼ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
¼ cup olive oil

GRAVY
½ cup butter
½ cup flour mixture
4¾ cup milk
2 chicken bouillon, crushed
½ teaspoon salt

Instructions

  1. In small mixing bowl, combine eggs and minced garlic. Pour egg mixture into a zip lock baggie and add chicken. Seal bag and coat well. Marinate chicken for at least 3 hours.
  2. In a large mixing bowl, add flour, paprika, salt, pepper, cayenne pepper, garlic powder, garlic salt and onion powder. Mix well.
  3. ........ Read Full Recipe Here : Chicken Paprika






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